Sip and savour the flavours of the Great Southern with Cameron Syme, our Master Distiller at Limeburners and Chef Stuart Laws at the Long Table Whisky Dinner at the Great Southern Distilling's cellar door.
Cameron and Stuart have worked to create some incredible dishes featuring local produce from the Great Southern region and have paired these dishes with selected Limeburners whiskies, carefully selected by Cameron especially for this event.
Enjoy amazing food and amazing whiskies from WA's most awarded distillery.
Only 30 seats available, book now so you aren't disappointed!
For more event information, please contact Great Southern Distilling Co on email@example.com or 0432 929 249
For more information on ticketing or Taste Great Southern, please contact CMS Events on firstname.lastname@example.org or 08 9228 9166