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Long Table Whisky Dinner

long table whisky.jpg

Sip and savour the flavours of the Great Southern with Cameron Syme, our Master Distiller at Limeburners and Chef Stuart Laws at the Long Table Whisky Dinner at the Great Southern Distilling's cellar door. 

Cameron and Stuart have worked to create some incredible dishes featuring local produce from the Great Southern region and have paired these dishes with selected Limeburners whiskies, carefully selected by Cameron especially for this event.

Enjoy amazing food and amazing whiskies from WA's most awarded distillery.

Only 30 seats available, book now so you aren't disappointed!

For more event information, please contact Great Southern Distilling Co on phoebe@distillery.com.au or 0432 929 249

For more information on ticketing or Taste Great Southern, please contact CMS Events on events@wineandfood.com.au or 08 9228 9166

Later Event: March 16
History on the Terrace