We recently hosted a gorgeous couple for 9 nights at HideAway Haven. She didn't want to be a bother and didn't even mention she needed a gluten free diet. Luckily her caring husband told us before her arrival. We had so much fun coming up with different recipes for her breakfast. She was overwhelmed and told us she had never eaten so well since her switch to gluten free. She had no idea there was such a variety of foods. She wanted to take us home with her.
Gluten and Dairy Free Mixed Berry and Coconut Muffins
1/2 cup coconut oil
1/4 cup coconut sugar
5 free range eggs
3/4 cup coconut milk
1/2 tsp vanilla paste
3/4 cup coconut flour
2 tsp gluten free baking powder
1 cup frozen mixed berries
Melt coconut oil in a saucepan over low heat and allow to cool.
Place eggs, sugar, vanilla and milk to mixing bowl and whisk until well combined.
Add coconut oil and mix through gently
Combine flour and baking powder and add to egg mixture and mix till well combined
Fold in mixed berries
Bake in 120 degree oven for 25 - 30 mins. Serve with shredded coconut.
Recipe taken from the pack of organic coconut flour.