Last year we had the pleasure to host Jane Cornes, a feature writer for the Jame's Halliday's Wine Companion magazine for 2 nights. She enjoyed our hospitality in our Bush Land Executive Suite, including a very special dinner cooked by our private chef Dan Sharp. This is what she wrote about her stay with us, during her stay on the South Coast.
"Any accommodation worth its salt, makes the most of all that unspoilt beauty. At HideAway Haven, a five-star B&B on the outskirts of Albany, the owners serve decadent breakfasts - goat's feta tartlets and strawberry and quinoa smoothies, anyone? - served in a breakfast room with magnificent views of the bush, pasture and the sparkling Indian Ocean (we think she meant the Kalgan River).
For the unltimate dining experience, HideAway's owners can also arrange a private dinner of regional produce cooked by Chef Dan Sharp. Think locally caught marron and yabbies, plus berries and more. Dan's long standing relationships with local growers, along with his willingness to keep things simple means there are few better ways to experience the produce."