Asparagus Season

Potato Rosti

2 large potatoes (grated)

1 large onion (grated)

2 tablespoons flour

salt & pepper to taste

Mix all ingredients together, place tablespoon size balls into a pan of hot olive oil.  Cook on both sides...approx 2 mins each side.

Hollandaise Sauce

4 egg yolks

180 grams chilled butter

salt & pepper to taste

Place all ingredients into thermomix bowl and cook on 60 degrees, 8 mins on speed 2.


Place on a hot griddle, drizzle with oil then serve with salt & pepper.