Ham & Cheese French Toast Gluten Free
Gluten Free Bread usually tastes awful...try this recipe for a yummy breakfast. The bread is soaked in an egg, milk and cream mixture, fried then baked in the oven.
6 Slices of Gluten Free Bread.
8 slices of smoked ham
8 slices of tasty cheese...try Swiss
2 tsps Dijon Mustard
6 Free Range Eggs
1 ½ cups milk (use lo fat or skim if you are watching your weight)
½ cup pouring cream (or just use 2 cups milk – total)
Preheat oven to 190C. Place a wire rack on an oven rack and spray with olive oil.
Spread each slice of bread with Dijon Mustard, 2 slices of cheese and ham. Place 3 slices of bread on top of each other.
Crack eggs into a bowl, add milk and cream, season to taste with salt and pepper. Pour mix into a shallow dish and add the bread. Leave for 10 mins, then turn over...leave another 10 mins until the mixture has been soaked into the bread.
Heat the butter in a shallow fry pan and when sizzling add the soaked bread. Cook for 1 – 2 minutes each side until golden brown. Place on wire rack and bake for 15-20 mins till cooked through and cheese is melted.
Serve immediately with a roasted vine ripened tomato drizzled with olive oil, sea salt and black pepper.