While in The Netherlands visiting my cousin Gert and his wife Kristen, we visited the 2nd best cheese shop in the country. Wow how does someone make a choice? There was
•New > matured for 4 weeks
•Semi-matured > matured for 8 weeks
•Matured > matured for 4 months
•Extra matured > matured for 7 months
•Fully mature cheese > matured for 10 months
•Very aged > matured for 1 year or longer
•Cumin cheese; .
•Dutch cheese with holes
•Frisian clove cheese
•Goat’s and sheep’s cheese
We bought a bag of 6 different cheeses and Gert prepared a beautiful cheese fondue for dinner fondue. Maybe a hit with our guests? Yummy!!