Recipes

At HideAway Haven we believe no one should feel deprived at breakfast time because of dietary requirements, restrictions or choices.  We have a range of gluten free, lactose free, RAW and Vegan dishes which are sure to tempt you each and every morning of your stay with us.

Breakfast Chia Pudding

1 cup vanilla-flavored unsweetened almond milk (or just use normal milk)
1 cup Greek yogurt
2 tablespoons pure maple syrup, plus 4 teaspoons for serving
1 teaspoon pure vanilla extract
Kosher salt
1/4 cup chia seeds
1 pint strawberries, hulled and chopped ( or use a mix of berries in season)
1/4 cup sliced almonds, toasted

Directions
In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. Spoon the pudding into 4 bowls or glasses. Cover and refrigerate overnight.

The next day, pour maple syrup around the edge of the glass, top with berries and toasted almonds.  (I used a mix of toasted almonds and coconut flakes)

Gluten Free and use use lactose free milk and yoghurt to make it Lactose Free as well.