Recipes

At HideAway Haven we believe no one should feel deprived at breakfast time because of dietary requirements, restrictions or choices.  We have a range of gluten free, lactose free, RAW and Vegan dishes which are sure to tempt you each and every morning of your stay with us.

Mixed Berry and Coconut Muffins - Gluten and Lactose Free

We recently hosted a gorgeous couple for 9 nights at HideAway Haven.  She didn't want to be a bother and didn't even mention she needed a gluten free diet.  Luckily her caring husband told us before her arrival.  We had so much fun coming up with different recipes for her breakfast.  She was overwhelmed and told us she had never eaten so well since her switch to gluten free.  She had no idea there was such a variety of foods.  She wanted to take us home with her.

Gluten and Dairy Free Mixed Berry and Coconut Muffins

1/2 cup coconut oil
1/4 cup coconut sugar
5 free range eggs
3/4 cup coconut milk
1/2 tsp vanilla paste
3/4 cup coconut flour
2 tsp gluten free baking powder
1 cup frozen mixed berries

Melt coconut oil in a saucepan over low heat and allow to cool.
Place eggs, sugar, vanilla and milk to mixing bowl and whisk until well combined.
Add coconut oil and mix through gently
Combine flour and baking powder and add to egg mixture and mix till well combined
Fold in mixed berries

Bake in 120 degree oven for 25 - 30 mins.  Serve with shredded coconut.

Recipe taken from the pack of organic coconut flour.