Blog

Stretching our Culinary Ingenuity

Anyone who has food allergies such as gluten or lactose or follows a special diet (such as kosher or vegan) knows that sticking to your food routine can be frustrating, depressing and sometimes a little tricky -- especially when you're travelling.  Dietary restrictions don’t have to take the spontaneity out of your adventures; it just takes a little planning.

Welcoming guests into our HideAway Haven home is an invitation to be cared for and treated like family and preparing breakfast or dinner for you is an extension of that care. From vegans and vegetarians to guests who are gluten free, soy free or paleo-dieting,

Some dietary requests and restrictions have stretched our culinary ingenuity but over the years we've come up with a few knock-out breakfasts.

Coconut and Banana French Toast (vegan) made with Gluten Free Home Made Bread

Orange Chia Breakfast Pudding - RAW Vegan and Gluten Free

Pan Seared Oatmeal served with local fresh blueberries and drizzled with honey - Vegan, lactose and Gluten Free)