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Dinner with The HideAway Infusion Chef

John and Annette enjoed a private chef catering experience last with Dan Sharp.  This is just another unique experience at HideAway Haven where we create memories for you. Imagine exquisite food beautifully prepared and presented just for you.  Dan sources the freshest ingredients for you on the day and then cooks in our kitchen and serves you.  He even does the dishes  All you need to do is relax and enjoy.  You can find the full menu HERE.  Why not treat yourself to this special experience and let us create special memories for you.

Entree - Braised lamb shoulder, shredded, pressed and crispy fried- served with roasted swede puree, mustard creamed savoy cabbage & organic baconMain - Butterfield Beef tenderloin steak and lemon confit Denmark Marron, served with sautéed beet leaves & roasted Jerusalem artichoke pureeDessert - Poached apple cheeks with fromage frais parfait, hazelnut toffee and crumbled vanilla shortbreadThree local cheeses served with fresh baguette, sliced fruit, creamed honey and oaten cakes